Paul Arthurs Food Management Services Ltd
Paul Arthurs Food Management Services Ltd

Our team

 

Established in 2015 the company was set up to provide food consultancy and Interim management to the sectors of food retailing, food service and food manufacture.

 

A highly motivated and experienced food professional, available for consultancy or interim management.

Willing to undertake roles both within the UK and overseas.


With significant experience of food manfacturing plants within UK, Europe and Asia.

 

 


 

 

 

 

 

Previous Career History

 

With over 27 years experience within the Food Industry as a Technologist or Technical Manager, covering a broad range of products within the Chilled, Frozen and Grocery categories. Covering the sectors of Food Service, manufacture and retailing.

  • 14 years as a Technologist and Technical Manager for Safeway stores PLC.
  • 3 years as a site Quality Manager for Grampian Chilled Foods.
  • 3 years as a Technical Manager for Brakes Food Service Company.
  • 7.5 years as a Technical Manager for Tesco stores Ltd. 

 

During the last 5 years at Tesco’s, Paul  worked predominantly in CE for Group Food, spending extensive time rationalising and developing the Technical capability of the fresh meat, fish, poultry and egg  suppliers.  

 

In addition training, mentoring and developing a fresh meat Technical team.

 

An ISO Lead Auditor

 

Previously an approved TFMS auditor of new and existing factories, both raw and ready to eat. 

 

Previously a trainer and approver of auditors against the Tesco Food Manufacturing Standard.

 

Delivering FIR compliance for red meat, fish, poultry and eggs in Czech, Slovakia, Hungary and Poland.  

 

 

 

Areas of product knowledge

  • Meat, Fish, Poultry and Eggs.
  • Frozen Foods
  • Convenience or Chilled foods
  • Grocery
  • Pet Food
  • Beers, Wines and Spirits

 

 

Key Services.

 

  • Gap analysis and audit preparation against specific food standards
  • Development of Quality Management Systems
  • Development of  HACCP plans
  • Third party audits
  • Training and Mentoring of Technical and Production personnel
  • Interim Technical Management
  • Hygiene and GMP audits
  • Project management and delivery, including new product development
  • Problem solving
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